Thank goodness wheat free does NOT mean bread free, cake free, or even pizza free or cookie free!
There are so many delicious alternatives to the wheat-based flour used in most baked goods. Once you become familiar with them, you can still enjoy a delicious piece of bread with dinner ... and even a piece of cake for dessert! For example...
Do you LOVE fresh-baked bread? On page 248 in your free-preview copy of Wheat Belly, you'll discover a simple substitute for ordinary baking flour that works just as well and tastes absolutely fabulous!
Do you ADORE a bagel in the morning? Okay, fair enough. The problem is that bagels are packed with wheat and deliver a super-dose of blood sugar-boosting SUPER-carbs. But do you think you might be able to skip the bagel if you could have a fresh-baked Banana-Blueberry Muffin? Or how about a slice of Apple Walnut Bread? Get the recipes, starting on page 279!
And don't even think of skipping dessert! How about a magnificent, moist piece of carrot cake smothered with the richest cream-cheese icing you've ever tasted? Or maybe you'd prefer a piece of cheesecake instead? Our recipe on page 297 has all the flavor you love WITHOUT the wheat you don't need!
Wheat Belly brings you dozens of recipes that are sure to please your whole family: pasta ... pizza ... pancakes ... cookies ... hearty sandwiches ... and more. And you're invited to try as many of these recipes as you'd like!
Best of all, there's NO calorie counting necessary!
PLUS, you'll learn how to find the "hidden" wheat in the foods you eat every day. It's not just a matter of looking for the word "wheat" on the label. On page 239 you'll find a complete list of the "aliases" manufacturers use to disguise the wheat in their products.
Once you learn a few "code words" for wheat products, shopping is a cinch!
You'll also see how to escape from a fast-food restaurant wheat free and gluten free. You'll discover the simple secrets to wheat-free snacking. And you'll find out how to give your kitchen a wheat-free makeover so you can enjoy wheat-free gourmet meals day after day.
It all starts on page 240 of Wheat Belly.
We could tell you how great the recipes are, but the real proof is in the tasting. So we recently taste-tested some of the recipes and recorded the responses. Just look what our taste testers told us:
When Jacob T. took one bite of our Ricotta Pancakes with Strawberries, he was thrilled! "I could devour a whole stack of these flapjacks!" he told us. "The strawberries make this the perfect Sunday breakfast!"
The Parmesan Pork Chops were off-the-charts delicious for everybody. "These pork chops were moist and flavorful with a light but crunchy breading. It's elegant enough for company," said Sheila D.
Our Chocolate Peanut Butter Fudge was almost instantly GONE! Karen told us it was "so good that just a small piece WOWS. It's creamy and crunchy and the perfect end all without the wheat!"
It was the same story dish after dish after dish! Thanks to the over 45 amazing recipes in your free-preview copy of Wheat Belly, wheat-free dining has never tasted SO FABULOUS.
Why not see for yourself and send for your copy today? To order, just click the order button below and we'll rush your copy on its way!